McDonald's 36729
10319 County Line Rd, Spring Hill, FL 34608 · Permanent Food Service · License 3701190
What drove the grade
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
How the score was calculated
- Starting score100
- Violations at the Jul 22 complaint inspection2 basic-2
- Safety score98
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 2 visitsLatest inspection
Complaint inspection
- First visitJul 22, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
2 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic2
Code 13, Clean clothes, hair restraints, jewelry: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Wrist jewelry on cook, employee removed
Fixed on the spot
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with, food debris, dirt, slime or dust.
Underside of Beverage dispenser at drive through, around and above nozzle , operator cleaned and sanitized.
Fixed on the spot
Earlier inspections 1
A98Complaint inspection2 violations No follow-up needed
- First visitJul 10, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
2 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic2
Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.
The floor by the soda machine in the kitchen area by the front counter is soiled with liquid. The operator cleaned the floor.
Fixed on the spot
Floor soiled/has accumulation of debris.
2 hamburger buns on the floor in the walk in freezer. The operator pick up and discarded the hamburger buns.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.