McDonald's 6682
2350 Commercial Way, Spring Hill, FL 34606 · Permanent Food Service · License 3700285
What drove the grade
Presence of insects, rodents, or other pests.
How the score was calculated
- Starting score100
- Violations at the Jul 30 complaint inspection1 high priority (fixed on the spot), 1 basic-4
- Violations at the Oct 13 complaint check1 basic-1
- Safety score95
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 3 visitsLatest inspection
Complaint check
- First visitOct 13, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
1 violation found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic1
Code 33, Garbage and refuse: Trash receptacles not provided where needed in establishment.
A larger trash can is needed in the women's bathroom, along with an additional trash can in the men's bathroom.
Earlier inspections 1
A96Complaint inspection2 violations, 1 high priority · 1 follow-up visit Fixed at follow-up
- Follow-up visitJul 31, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitJul 30, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
2 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 35, Insects, rodents, pests and animals: Presence of insects, rodents, or other pests.
Approximately 20 small ants in back drive through area, by window and tea urns. Operator began to eradicate and sanitize clean area
Fixed on the spot
Basic1
Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.
At drive through, operator mopped floor. Floor soiled at drive through areas
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.