Outback Steakhouse
4905 Commercial Way, Spring Hill, FL 34606 · Permanent Food Service · License 3700878
What drove the grade
Old labels stuck to food containers after cleaning.
How the score was calculated
- Starting score100
- Violations at the Nov 6 routine inspection3 basic-3
- Safety score97
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitNov 6, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
3 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic3
Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.
2 containers with old labels on them. The operator moved the containers to the dishwasher area to be rewashed.
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Interior of two microwaves has accumulation of grease on the trays.
The operator cleaned the microwave trays.
Fixed on the spot
Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.
Several containers wet nesting. The operator moved the containers to the dishwasher area to be rewashed.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Wet nesting
- Stacking dishes or containers before they have dried, which traps moisture where germs can grow.