Padula's Pizza
14355 Spring Hill Dr, Spring Hill, FL 34609 · Permanent Food Service · License 3700822
What drove the grade
Food manager certification expired.
How the score was calculated
- Starting score100
- Violations at the Sep 11 routine inspection2 intermediate, 5 basic (1 repeat)-12
- Safety score88
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 11, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 53, Manager certification and employee training: Food manager certification expired.
A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Jay H. expired on 4/2026 ServSafe.
Required employee training expired for some employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Destin C. expired on 3/2026 FRLA.
Basic5
Code 14, Food-contact surfaces designed and maintained: Food storage container/container lid cracked or broken.
1 cracked container. The operator discarded the cracked container.
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Interior of the microwave has accumulation of grease/food debris.
The operator cleaned the interior of the microwave.
Fixed on the spot
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
The door frames on the pizza prep reach in cooler is soiled. The operator cleaned the door frame.
Fixed on the spot
Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.
The operator separated the wet containers to air dry.
Fixed on the spot
Code 33, Garbage and refuse: Garbage can located outside has no lid or lid open/broken.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
- Wet nesting
- Stacking dishes or containers before they have dried, which traps moisture where germs can grow.