Pj's Pizza
2144 Mariner Blvd, Spring Hill, FL 34608 · Permanent Food Service · License 3700985
What drove the grade
Food manager certification expired.
How the score was calculated
- Starting score100
- Violations at the Oct 22 routine inspection2 intermediate (1 fixed on the spot), 4 basic (1 repeat)-10
- Safety score90
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 22, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
The can opener is soiled. The operator cleaned the can opener.
Fixed on the spot
Code 53, Manager certification and employee training: Food manager certification expired.
A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Steven S. expired on 08/20/2024: National Registry of Food Safety Professionals.
Basic4
Code 08, Food protection and cross-contamination: Food stored on floor.
Boxes of frying oil on the floor in the dry storage area. The operator placed the boxes off the floor.
Fixed on the spotRepeat violation
Code 14, Food-contact surfaces designed and maintained: Utensils in poor condition.
1 spatula in poor condition. The operator discarded the spatula.
Fixed on the spot
Walk-in cooler shelves with rust that has pitted the surface and some have debris on them.
Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.
2 tanks not secured. The operator secured the tanks.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.