Sakura Asian Cuisine & Sushi
128 Mariner Blvd, Spring Hill, FL 34609 · Permanent Food Service · License 3701196
What drove the grade
Nonfood-grade bags used in direct contact with food.
How the score was calculated
- Starting score100
- Violations at the Jul 14 routine inspection1 high priority (fixed on the spot), 5 basic (2 repeats)-10
- Safety score90
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 14, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 14, Food-contact surfaces designed and maintained: Nonfood-grade bags used in direct contact with food.
2 bags of beef in the reach in cooler on the cook line. The operator placed the bags of beef in a food grade bag.
Fixed on the spot
Basic5
Code 10, In-use utensils properly stored: In-use knife/knives stored in cracks between pieces of equipment.
The operator moved the 2 knives.
Fixed on the spot
In-use tongs stored on equipment door handle between uses.
The operator moved the tongs.
Fixed on the spotRepeat violation
Code 21, Wiping cloths and linens: Cloth used as a food-contact surface.
A cloth over a container of chicken in the walk in cooler. The operator moved the cloth and replaced it with plastic wrap.
Fixed on the spotRepeat violation
Code 22, Food-contact surfaces clean and sanitized: Interior of the microwave has accumulation of grease/food debris.
The operator cleaned the microwave on the cook like.
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.
Behind the reach in freezer at the sushi area the floor is solid with food debris.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.