Slice of Life
188 Mariner Blvd, Spring Hill, FL 34609 · Permanent Food Service · License 3700664
What drove the grade
Food-contact surface soiled with food debris, mold-like substance or slime.
How the score was calculated
- Starting score100
- Violations at the Oct 15 routine inspection3 intermediate (1 fixed on the spot), 6 basic (4 repeats)-18
- Safety score82
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 15, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate3
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Can opener and meat slicer is soiled.
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
1 bootle not labeled by the cook line area. The operator labeled the bottle.
Fixed on the spot
Code 53, Manager certification and employee training: Records/documents for required employee training do not contain all of the required information.
4 missing the expiration date.
Basic6
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
Several bottles by the cook line not labeled with name of sauce or liquid inside. The operator labeled the bottles.
Fixed on the spot
Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.
The operator moved the tongs.
Fixed on the spotRepeat violation
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
The hood filters and the fan guards in the walk in cooler is soiled.
Repeat violation
Code 25, Single-service items: Single-service articles improperly stored.
Several pizza boxes stored on the floor at the front counter.
Repeat violation
Code 33, Garbage and refuse: Grease receptacle not on proper pad/nonabsorbent surface.
Repeat violation
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
A open drink in the reach in refrigerator. The operator moved the drink.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.