Subway

5394 Spring Hill Dr, Spring Hill, FL 34606 · Permanent Food Service · License 3700915

A
Grade A
Safety score 95 of 100
Latest visit: Oct 21, 2026 (2 weeks ago)

What drove the grade

Floor soiled/has accumulation of debris.Basic, repeat · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 12 routine inspection
    3 basic (2 repeats)
    -5
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 2 visits

Latest inspection

Complaint check

No violations found
  1. First visitOct 21, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    No violations found.

    Official report, on the Florida DBPR website

Earlier inspections 1

A95Routine inspection3 violations No follow-up needed
  1. First visitOct 12, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 3 Basic
    What the inspector cited

    Basic3

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      The gaskets on the cooling unit cabinets at the front counter are soiled. The operator started cleaning the gaskets.

      Fixed on the spotRepeat violation

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

      The vent to the far left at the front counter is soiled.

      Floor soiled/has accumulation of debris.

      The floor in the dining area in between the two soda cabinet is soiled.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Floors, walls, ceilings and ventilation2
Non-food contact surfaces clean1