Susie's Again Restaurant
1252 Mariner Blvd, Spring Hill, FL 34609 · Permanent Food Service · License 3701162
What drove the grade
Utensils in poor condition.
How the score was calculated
- Starting score100
- Violations at the Oct 21 routine inspection3 basic-3
- Safety score97
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 21, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
3 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic3
Code 14, Food-contact surfaces designed and maintained: Utensils in poor condition.
1 metal strainer in poor condition. The operator discarded the strainer.
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Interior of the microwave has accumulation of grease/food debris.
The black microwave on the prep table by the bread. The operator cleaned the microwave.
Fixed on the spot
Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.
Several cups wet nesting in the server station. The operator separated the cups to let them air dry.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Wet nesting
- Stacking dishes or containers before they have dried, which traps moisture where germs can grow.