The Crafted Dessert Co.
120 Commercial Way, Spring Hill, FL 34606 · Permanent Food Service · License 3700233
What drove the grade
Roach activity present as evidenced by live roaches found.
How the score was calculated
- Starting score100
- Violations at the Oct 15 routine inspection1 high priority (fixed before it reopened Oct 16), 1 basic (1 repeat)-5
- Emergency closure on Oct 15, reopened Oct 16Counts 20 for 30 days after reopening, 10 until 90 days, then nothing-20
- Safety score75
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitOct 16, 2026 Reopened after closure
The inspector came back, found the problems fixed and allowed the business to reopen.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitOct 15, 2026 Emergency closure
Conditions were a danger to public health, so the business was ordered to close immediately. It can't reopen until an inspector confirms the problems are fixed.
2 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 35, Insects, rodents, pests and animals: Roach activity present as evidenced by live roaches found.
1 live roach, on the sticky pad at the front counter. 5 live roaches, on the sticky pad at the front counter. 1 live roach, under the metal rack by the 3 compartment sink area. 1 live roach, under the 3 compartment sink. 1 live roach, under the prep table in the kitchen. The operator killed the roaches, swept them up, threw away the the sticky pads, and sanitized the affected area.
Fixed on the spot
Basic1
Code 35, Insects, rodents, pests and animals: Dead roaches on premises.
4 dead roaches, on the sticky pad at the front counter. 1 dead roach, on the sticky pad at the front counter. 3 dead roaches, on the sticky pad at the front counter. 1 dead roach, under the ice machine. 4 dead roaches, on the sticky pad by the 3 compartment sink. 2 dead roaches, on the sticky pad in the kitchen under the reach in freezer. 4 dead roaches, on the sticky pad under the reach in cooler. 9 dead roaches on the sticky pad under the storage reach in. 2 dead roaches, on the sticky pad under the prep table. 3 dead roaches, on the sticky pad under the steam table. 3 dead roaches, on the sticky pad under the sliver shelving unit in the kitchen area. The operator swept up the dead roaches, sanitized the area, and threw away the sticky pads.
Fixed on the spotRepeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.