Up 4 Breakfast
4373 Commercial Way, Spring Hill, FL 34606 · Permanent Food Service · License 3700813
What drove the grade
Required employee training expired for some employees.
How the score was calculated
- Starting score100
- Violations at the Nov 4 routine inspection2 intermediate (1 fixed on the spot), 3 basic (2 repeats)-10
- Safety score90
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitNov 4, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
The can opener is soiled. The operator moved the can opener to the dishwasher area to be washed.
Fixed on the spot
Code 53, Manager certification and employee training: Required employee training expired for some employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Sebastian M. expired 8/9/2026 and Sendy A. expired 8/1/2026. FRLA.
Basic3
Code 14, Food-contact surfaces designed and maintained: Ice buildup in the walk-in freezer.
Repeat violation
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/pink mold-like substance in the interior of the ice machine/bin.
The ice bin by the walk in cooler. The operator cleaned the ice bin.
Fixed on the spotRepeat violation
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
The right side of the hood filters and the fan guards in the walk in cooler are soiled.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.