Little Caesars 1818-0010

6216 Commercial Way, Weeki Wachee, FL 34613 · Permanent Food Service · License 3700430

A
Grade A
Safety score 91 of 100
Latest visit: Aug 18, 2026

What drove the grade

Dented cans present.High priority · no follow-up needed · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 18 routine inspection
    1 high priority (no follow-up needed), 1 intermediate, 3 basic
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitAug 18, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 High priority
    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    High priority1

    • Code 01, Approved source; food safe and unadulterated: Dented cans present.

      See stop sale. Can of sliced jalapeno heavily dented on the seal

    Intermediate1

    • Code 53, Manager certification and employee training: Required employee training expired for some employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Skylar

    Basic3

    • Code 24, Clean equipment storage and air drying: Food prep table with clean pan stored next to hand wash sink exposed to splash across from walk in cooler.

    • Code 35, Insects, rodents, pests and animals: Insect control device installed over flour storage rack near back door of kitchen.

    • Code 36, Floors, walls, ceilings and ventilation: Floor tiles in disrepair in 3 compartment sink area.

      Floor soiled between pizza oven and kitchen wall.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Stop sale
An order that the food can’t be sold or served.

Most cited

Approved source; food safe and unadulterated1
Clean equipment storage and air drying1
Insects, rodents, pests and animals1
Floors, walls, ceilings and ventilation1
Manager certification and employee training1