Burger King #13922

460 US Hwy 27 S, Avon Park, FL 33825 · Permanent Food Service · License 3800984

A
Grade A
Safety score 94 of 100
Latest visit: Aug 6, 2026

What drove the grade

Presence of insects, rodents, or other pests.High priority · fixed by the Aug 6 follow-up · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 5 complaint inspection
    1 high priority (fixed by the Aug 6 follow-up), 2 basic (1 repeat)
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Complaint inspection

3 violations found · Inspector came back once
  1. Follow-up visitAug 6, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    1 earlier violation still noted, but not enough to need another visit:

    • 1 Basic
    What was still cited

    Basic1

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.

      More time given

    Official report, on the Florida DBPR website
  2. First visitAug 5, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    3 violations found:

    • 1 High priority
    • 2 Basic
    What the inspector cited

    High priority1

    • Code 35, Insects, rodents, pests and animals: Presence of insects, rodents, or other pests.

      Observed one fly on sliced cheese in a pan on prep table in kitchen, stop sale. Observed one fly on counter top towards back of kitchen.

    Basic2

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.

      Observed ice buildup up on the walk in freezer door.

      Repeat violation

    • Code 29, Plumbing and backflow prevention: Drain cover(s) missing.

      Observed drain cover missing on mop sink.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Stop sale
An order that the food can’t be sold or served.

Most cited

Food-contact surfaces designed and maintained2
Plumbing and backflow prevention1
Insects, rodents, pests and animals1