Dunkin Donuts

201 US Hwy 27 N, Avon Park, FL 33825 · Permanent Food Service · License 3801107

A
Grade A
Safety score 92 of 100
Latest visit: Aug 12, 2026

What drove the grade

Ice buildup in reach-in freezer and/or walk-in freezer.Basic, repeat · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 12 routine inspection
    6 basic (2 repeats)
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitAug 12, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 6 Basic
    What the inspector cited

    Basic6

    • Code 10, In-use utensils properly stored: Ice scoop handle in contact with ice.

      Observed ice scoop handle in the ice in ice machine, employee moved.

      Fixed on the spot

    • Code 13, Clean clothes, hair restraints, jewelry: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

      Observed employee wearing watch while preparing order, employee took watch off.

      Fixed on the spot

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Observed torn gasket in reach in cooler in kitchen under milk dispenser.

      Ice buildup in reach-in freezer and/or walk-in freezer.

      Observed ice buildup on floor in back of walk in freezer.

      Repeat violation

    • Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.

      Observed no handwashing sign in men's restroom.

    • Code 33, Garbage and refuse: Open dumpster lid.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained2
In-use utensils properly stored1
Clean clothes, hair restraints, jewelry1
Handwash sinks and supplies1
Garbage and refuse1