Yums Chinese Restaurant

1048 US Hwy 27 South Ste 1108, Avon Park, FL 33825 · Permanent Food Service · License 3800930

A
Grade A
Safety score 90 of 100
Latest visit: Jul 23, 2026

What drove the grade

Handwash sink used for purposes other than handwashing.Intermediate · fixed on the spot · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 23 routine inspection
    1 intermediate (fixed on the spot), 5 basic (3 repeats)
    -10
  • Safety score90

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitJul 23, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 1 Intermediate
    • 5 Basic
    What the inspector cited

    Intermediate1

    • Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.

      Observed a container of tomatoes in the hand washing sink, operator moved.

      Fixed on the spot

    Basic5

    • Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.

      Observed bowl without handle in container of beef, owner removed.

      Fixed on the spot

      Equipment in poor repair.

      Observed air unit is leaking onto floor in back of kitchen .

      Ice buildup in reach-in freezer and/or walk-in freezer.

      Observed ice build up in reach in freezer in back of kitchen.

      Repeat violation

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Hoods soiled with grease buildup.

      Repeat violation

    • Code 33, Garbage and refuse: Open dumpster lid.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Food-contact surfaces designed and maintained3
Non-food contact surfaces clean1
Handwash sinks and supplies1
Garbage and refuse1