Burger King #24516
488 US Hwy 27 N, Lake Placid, FL 33852 · Permanent Food Service · License 3801172
What drove the grade
Water leaking from faucet at handwashing sink by office.
How the score was calculated
- Starting score100
- Violations at the Nov 4 routine inspection2 basic-2
- Safety score98
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 2 visitsLatest inspection
Routine inspection
- First visitNov 4, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
2 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic2
Code 29, Plumbing and backflow prevention: Water leaking from faucet at handwashing sink by office.
Code 32, Restrooms: Covered waste receptacle not provided in women's bathroom.
Earlier inspections 1
Licensing inspection2 violations, 2 high priority No follow-up needed
- First visitJul 7, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
2 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to adulteration of food product.
Stop Sale issued due to adulteration of food product. One bin of ice that was made pre rescinded water notice of 7/7/2026 at 10:00. Operator removed ice and has called maintenance to come clean.
Fixed on the spot
Code 27, Water source: Ice machine/beverage equipment not properly disinfected after an interruption in water service or a mandatory boil water notice prior to restarting service.
Operator was not aware of boil water notice. One bin of ice that was made pre rescinded water notice of 7/7/2026 at 10:00. Operator removed ice and has called maintenance to come clean. Provided operator a copy of the boil water pamphlet.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Stop sale
- An order that the food can’t be sold or served.