Casa Tequila Mexican Restaurant and Bar LLC

3601 Placid Lakes Blvd, Lake Placid, FL 33852 · Permanent Food Service · License 3800109

A
Grade A
Safety score 91 of 100
Latest visit: Jul 23, 2026

What drove the grade

Employee turned off water with bare hands after washing.High priority · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 23 routine inspection
    1 high priority (fixed on the spot), 2 intermediate (1 fixed on the spot), 1 basic
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitJul 23, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 High priority
    • 2 Intermediate
    • 1 Basic
    What the inspector cited

    High priority1

    • Code 12, Handwashing and hygienic practices: Employee turned off water with bare hands after washing.

      Operator was educated and washed hands properly.

      Fixed on the spot

    Intermediate2

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime: cutting board on line.

    • Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.

      Operator used the handwashing sink to clean thermal pen. Operator was educated.

      Fixed on the spot

    Basic1

    • Code 08, Food protection and cross-contamination: Stored food not covered in walk in cooler.

      Operator will cover.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Food protection and cross-contamination1
Handwashing and hygienic practices1
Food-contact surfaces clean and sanitized1
Handwash sinks and supplies1