Dunkin

195 US Hwy 27, Lake Placid, FL 33852 · Permanent Food Service · License 3801126

B
Grade B
Safety score 87 of 100
Latest visit: Jul 8, 2026

What drove the grade

Stop Sale issued due to adulteration of food product.High priority · fixed on the spot · 6 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 7 complaint inspection
    2 high priority (fixed on the spot), 1 intermediate, 4 basic
    -13
  • Safety score87

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Complaint inspection

7 violations found · Inspector came back once
  1. Follow-up visitJul 8, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    1 earlier violation still noted, but not enough to need another visit:

    • 1 Basic
    What was still cited

    Basic1

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in walk-in freezer.

      More time given

    Official report, on the Florida DBPR website
  2. First visitJul 7, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    7 violations found:

    • 2 High priority
    • 1 Intermediate
    • 4 Basic
    What the inspector cited

    High priority2

    • Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to adulteration of food product.

      Two and a half bins of ice that was made pre rescinded water notice of 7/7/2026 at 10:00. Ice bins per tag from maintenance were cleaned on 7/6. Operator removed ice and has called maintenance to come clean. 15 gallons of coffee made pre boil water notice being rescinded were removed from service.

      Fixed on the spot

    • Code 27, Water source: Ice machine/beverage equipment not properly disinfected after an interruption in water service or a mandatory boil water notice prior to restarting service.

      Two and a half bins of ice that was made pre rescinded water notice of 7/7/2026 at 10:00. Ice bins per tag from maintenance were cleaned on 7/6. Operator removed ice and has called maintenance to come clean.

      Fixed on the spot

    Intermediate1

    • Code 53, Manager certification and employee training: Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment.

      Two and a half bins of ice that was made pre rescinded water notice of 7/7/2026 at 10:00. Ice bins per tag from maintenance were cleaned on 7/6. Operator removed ice and has called maintenance to come clean. 15 gallons of coffee made pre boil water notice being rescinded were removed from service. Corrective Action Taken* Operator was also given a printed copy of the boil water pamphlet. Warning

    Basic4

    • Code 05, Thermometers provided and accurate: No conspicuously located ambient air temperature thermometer in holding unit that holds soda and milk.

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in walk-in freezer.

    • Code 25, Single-service items: Single-service articles improperly stored.

      Coffee cups stored at cashier station with open end facing customer not covered. Operator placed lids on cup facing customers.

      Fixed on the spot

    • Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

      Cell phone and soda can unopened on table. Operator removed.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Stop sale
An order that the food can’t be sold or served.
Ambient temperature
The air temperature inside a cooler or holding unit, rather than the food’s own.

Most cited

Food-contact surfaces designed and maintained2
Approved source; food safe and unadulterated1
Thermometers provided and accurate1
Single-service items1
Water source1
Employee personal belongings1
Manager certification and employee training1