Gc Grill House by Golden Corral
322 US 27 S, Lake Placid, FL 33852 · Permanent Food Service · License 3800504
What drove the grade
Rodent bait not contained in a covered, tamper-resistant bait station.
How the score was calculated
- Starting score100
- Violations at the Jul 8 routine inspection1 high priority (fixed on the spot), 3 intermediate (1 fixed on the spot), 2 basic-13
- Safety score87
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 8, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 41, Chemicals and toxic substances: Rodent bait not contained in a covered, tamper-resistant bait station.
Snap trap under sink not covered. Operator removed.
Fixed on the spot
Intermediate3
Code 14, Food-contact surfaces designed and maintained: Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices at drying rack.
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime: small cutting boards.
Operator will replace.
Fixed on the spot
Code 53, Manager certification and employee training: No proof of required state approved employee training provided for employee hired more than 60 days ago.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. C. F
Basic2
Code 13, Clean clothes, hair restraints, jewelry: Employee with sunglasses on top of head while preparing food , not secured.
Employee removed and washed hands.
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust at dishwasher.
Operator requested dishwasher clean.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.