Jaxson's

443 Lake June Rd, Lake Placid, FL 33852 · Permanent Food Service · License 3800847

Official report

out of 100

Grade A

Safety score 90 of 100

Latest visit: Sep 23, 2026 (6 weeks ago)

What drove the grade

Stop Sale issued.High priority · fixed on the spot · 4 other violations

How the score was calculated

Starting score100
Violations at the Sep 23 routine inspection
1 high priority (fixed on the spot), 1 intermediate (1 repeat), 3 basic
-10
Safety score90

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Sep232026

Routine inspection

5 violations found

First visitSep 23, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
- 1 High priority
- 1 Intermediate
- 3 Basic
What the inspector cited
High priority1
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued.
  Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Five pounds Mahi (40°F - Cold Holding) Operator voluntarily threw out
  Fixed on the spot
Intermediate1
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime: cutting board on cook li e.
  Repeat violation
Basic3
- Code 06, Food properly thawed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  See stop sale. Five pounds Mahi (40°F - Cold Holding) Operator voluntarily threw out
  Fixed on the spot
- Code 32, Restrooms: Bathroom facility in disrepair with hole in wall at sink in female bathroom.
  Operator is remodeling bathroom.
  Fixed on the spot
- Code 36, Floors, walls, ceilings and ventilation: Shelve above cook line with grease residue.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Stop sale: An order that the food can’t be sold or served.