Captain DS #3784
3400 US Hwy 27 South, Sebring, FL 33870 · Permanent Food Service · License 3800411
What drove the grade
Equipment in poor repair.
How the score was calculated
- Starting score100
- Violations at the Aug 25 routine inspection8 basic (3 repeats)-11
- Safety score89
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 25, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic8
Code 10, In-use utensils properly stored: In-use ice scoop stored on soiled surface between uses.
Observed ice scoop in a dirty pan on ice machine, operator removed.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Observed torn gasket on reach in cooler on cook line and torn gasket on reach in cooler at front counter.
Repeat violation
Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.
Observed pans on shelf in kitchen with water in between and not air drying properly.
Repeat violation
Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.
Observed cold water dripping from faucet on hand washing sink in kitchen.
Code 33, Garbage and refuse: Open dumpster lid.
Operator closed.
Fixed on the spotRepeat violation
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Observed employees speaker on shelf above food preparation area in kitchen, operator removed.
Fixed on the spot
Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry
Observed wet mop not air drying properly in kitchen, operator corrected.
Fixed on the spot
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Operator posted current license by end of inspection.
Fixed on the spot
Reporting only1
Code 45, Fire extinguishing equipment: Portable fire extinguisher gauge in red zone.
For reporting purposes only. Observed fire extinguisher in the red at back door of restaurant.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Wet nesting
- Stacking dishes or containers before they have dried, which traps moisture where germs can grow.