Chili's Southwest Grill & Bar

821 N US Hwy 27, Sebring, FL 33870 · Permanent Food Service · License 3801011

A
Grade A
Safety score 93 of 100
Latest visit: Jul 22, 2026

What drove the grade

No soap provided at handwash sink.Intermediate · fixed on the spot · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 22 routine inspection
    1 intermediate (fixed on the spot), 4 basic (1 repeat)
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitJul 22, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 Intermediate
    • 4 Basic
    What the inspector cited

    Intermediate1

    • Code 31, Handwash sinks and supplies: No soap provided at handwash sink.

      Observed no hand soap at hand washing sink by dish room, operator replaced.

      Fixed on the spot

    Basic4

    • Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.

      Observed soufflé cup with no handle in cheese on prep table, operator removed.

      Fixed on the spot

    • Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.

      Observed stack of pans on the shelf in back of kitchen with water in between and not air drying properly.

      Repeat violation

    • Code 29, Plumbing and backflow prevention: Plumbing system in disrepair.

      Observed hand washing sink by dish room cannot shut the water off completely.

    • Code 33, Garbage and refuse: Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.

      Observed bagged trash on ground next to dumpster.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Wet nesting
Stacking dishes or containers before they have dried, which traps moisture where germs can grow.

Most cited

Food-contact surfaces designed and maintained1
Clean equipment storage and air drying1
Plumbing and backflow prevention1
Handwash sinks and supplies1
Garbage and refuse1