Cowpoke's Watering Hole

6813 US Hwy 27 S, Sebring, FL 33876 · Permanent Food Service · License 3800632

A
Grade A
Safety score 91 of 100
Latest visit: Aug 26, 2026

What drove the grade

Raw animal food stored over or with unwashed produce.High priority · fixed on the spot · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 26 routine inspection
    1 high priority (fixed on the spot), 1 intermediate (fixed on the spot), 3 basic (1 repeat)
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitAug 26, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 High priority
    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    High priority1

    • Code 08, Food protection and cross-contamination: Raw animal food stored over or with unwashed produce.

      Par cooked chicken wings over vegetables in walk in cooler. Operator stored correctly.

      Fixed on the spot

    Intermediate1

    • Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink on frying station area.

      Operator will place at location.

      Fixed on the spot

    Basic3

    • Code 14, Food-contact surfaces designed and maintained: Food storage container lid cracked and repaired with black tape.

    • Code 36, Floors, walls, ceilings and ventilation: Cove molding at floor/wall juncture broken/missing at prep area.

      Repeat violation

      Outlet missing cover at dishwasher area.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Floors, walls, ceilings and ventilation2
Food protection and cross-contamination1
Food-contact surfaces designed and maintained1
Handwash sinks and supplies1