Dairy Queen
3359 US Hwy 27 S, Sebring, FL 33870 · Permanent Food Service · License 3800336
What drove the grade
Current Hotel and Restaurant license not displayed.
How the score was calculated
- Starting score100
- Violations at the Aug 11 routine inspection7 basic (1 repeat)-8
- Safety score92
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 11, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic7
Code 10, In-use utensils properly stored: Ice scoop handle in contact with ice.
Ice scoop handle in contact with ice in ice machine in back of kitchen, operator moved.
Fixed on the spot
Code 13, Clean clothes, hair restraints, jewelry: Employee with no beard guard/restraint while engaging in food preparation.
Observed employee without a beard guard in food preparation area, employee put one on.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Observed torn gasket in reach in freezer on cook line.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Hoods soiled with grease.
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
Observed no handwashing sign in women's bathroom, sent operator copy of signs by email.
Fixed on the spot
Code 33, Garbage and refuse: Open dumpster lid.
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.