Havana Restautant in the Circle

103 Circle Park Dr, Sebring, FL 33870 · Permanent Food Service · License 3801210

A
Grade A
Safety score 93 of 100
Latest visit: Oct 15, 2026 (3 weeks ago)

What drove the grade

Raw animal food stored over/not properly separated from ready-to-eat food.High priority · fixed on the spot · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 15 routine inspection
    2 high priority (1 no follow-up needed, 1 fixed on the spot), 1 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitOct 15, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 2 High priority
    • 1 Basic
    What the inspector cited

    High priority2

    • Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.

      Observed flats of hard raw shell eggs over mayonnaise in the reach in cooler in the kitchen, owner moved mayonnaise.

      Fixed on the spot

    • Code 14, Food-contact surfaces designed and maintained: Nonfood-grade bags used in direct contact with food.

      Observed bread in a carry out bag in reach in cooler.

    Basic1

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Observed a case of drinks on floor at front counter, owner picked up and place on shelf.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.

Most cited

Food protection and cross-contamination2
Food-contact surfaces designed and maintained1