Hungry Howies #3037

2934 US Hwy 27 S, Sebring, FL 33870 · Permanent Food Service · License 3801036

A
Grade A
Safety score 93 of 100
Latest visit: Aug 14, 2026

What drove the grade

Equipment in poor repair.Basic, repeat · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 14 routine inspection
    5 basic (2 repeats)
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitAug 14, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 5 Basic
    What the inspector cited

    Basic5

    • Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.

      Observed employee preparing food orders with no hair restraint on.

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Observed torn gasket on left side door on reach in cooler at front area.

      Repeat violation

    • Code 21, Wiping cloths and linens: Sanitizing solution for wiping cloths not free of food debris and visible soil.

      Observed sanitizing solution is dirty, operator changed.

      Fixed on the spot

    • Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

      Observed speaker on cases of Greek dressing with olive oil in back of kitchen, operator moved.

      Fixed on the spotRepeat violation

    • Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Clean clothes, hair restraints, jewelry1
Food-contact surfaces designed and maintained1
Wiping cloths and linens1
Employee personal belongings1
Current license displayed1