Legacy 1912
200 Circle Park Dr, Sebring, FL 33870 · Permanent Food Service · License 3801226
D
Grade D
Safety score 61 of 100
Latest visit, Jul 18, 2026: 0 high priority, 0 intermediate, 4 basic violations.
- Starting score100
- Violations at the Jul 17 complaint inspection1 high priority (half: fixed at a follow-up on Jul 18), 1 intermediate, 7 basic-14
- Emergency closure on Jul 17, since reopenedReduced from 35 because a follow-up found the problems fixed-15
- Emergency closure in the last 90 daysOrdered closed on Jul 17-10
- Safety score61
Our own summary of the public record, not an official state rating. How grades work
Inspection history
1 inspection · 2 visits
Complaint inspection · Jul 17, 2026
Follow-up visit · Jul 18, 2026 Reopened after closure
The inspector came back, found the problems fixed and allowed the business to reopen.
- Thermometers provided and accurate
- Basic: No conspicuously located ambient air temperature thermometer in holding unit.
- Non-food contact surfaces clean
- Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
- Plumbing and backflow prevention
- Basic: Plumbing system in disrepair.
- Floors, walls, ceilings and ventilation
- Basic: Floor soiled/has accumulation of debris.
First visit · Jul 17, 2026 Emergency closure
Conditions were a danger to public health, so the business was ordered to close immediately. It can't reopen until an inspector confirms the problems are fixed.
- Thermometers provided and accurate
- Basic: No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in cooler in the kitchen next to hand washing sink.
- Non-food contact surfaces clean
- Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods are soiled with grease.
- Clean equipment storage and air drying
- Basic: Silverware/utensils stored upright with the food-contact surface up. Observed spoons, knifes and forks handle down in glass pitchers on shelve in bar area, employee corrected.
- Plumbing and backflow prevention
- Basic: Plumbing system in disrepair. Observed water leaking on top of water heater in area by back door.
- Handwash sinks and supplies
- Intermediate: No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink in kitchen, owner replaced.
- Insects, rodents, pests and animals
- Basic: Dead roaches on premises. 1 dead roach under prep table in kitchen. 1 dead roach on window sill in dining area. 1 dead roach on floor by storage area corner of dining area.
- High priority: Roach activity present as evidenced by live roaches found. 4 live roaches under shelve in kitchen. 12 live roaches on floor under racks by reach in cooler in the kitchen. 1 live roach behind stove in kitchen.
- Floors, walls, ceilings and ventilation
- Basic: Floor soiled/has accumulation of debris. Floor soiled with food debris in kitchen under and behind equipment.
- Employee personal belongings
- Basic: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee shoes on the shelve next to coffee cups and lids, employee moved.