Liams Soda and Ice Cream Works LLC

201 Circle Park Dr, Sebring, FL 33870 · Permanent Food Service · License 3801170

A
Grade A
Safety score 93 of 100
Latest visit: Sep 22, 2026 (7 weeks ago)

What drove the grade

Pesticide/insecticide labeled for household use only present in establishment.High priority · fixed on the spot · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 22 routine inspection
    1 high priority (fixed on the spot), 1 intermediate, 1 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitSep 22, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 1 High priority
    • 1 Intermediate
    • 1 Basic
    What the inspector cited

    High priority1

    • Code 41, Chemicals and toxic substances: Pesticide/insecticide labeled for household use only present in establishment.

      Observed 2 cans of household raid in back storage area, owner moved.

      Fixed on the spot

    Intermediate1

    • Code 53, Manager certification and employee training: Proof of required state approved employee training not available for some employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Observed no training for C. Albae.

    Basic1

    • Code 05, Thermometers provided and accurate: No conspicuously located ambient air temperature thermometer in holding unit.

      Observed no ambient thermometer in reach in cooler in the kitchen, employee placed a thermometer in it.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ambient temperature
The air temperature inside a cooler or holding unit, rather than the food’s own.

Most cited

Thermometers provided and accurate1
Chemicals and toxic substances1
Manager certification and employee training1