Panera Bread #1259

1760 US 27 N, Sebring, FL 33870 · Permanent Food Service · License 3801065

A
Grade A
Safety score 90 of 100
Latest visit: Jul 9, 2026

What drove the grade

Dishmachine not sanitizing properly.High priority · fixed by the Jul 9 follow-up · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 1 routine inspection
    1 high priority (fixed by the Jul 9 follow-up), 5 basic (2 repeats)
    -10
  • Safety score90

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Routine inspection

6 violations found · Inspector came back once
  1. Follow-up visitJul 9, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    2 earlier violations still noted, but not enough to need another visit:

    • 2 Basic
    What was still cited

    Basic2

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      More time given

      Ice buildup in reach-in freezer and/or walk-in freezer.

      More time given

    Official report, on the Florida DBPR website
  2. First visitJul 1, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    6 violations found:

    • 1 High priority
    • 5 Basic
    What the inspector cited

    High priority1

    • Code 22, Food-contact surfaces clean and sanitized: Dishmachine not sanitizing properly.

      Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine is not sanitizing, operator is setting up 3-compartment sink.

    Basic5

    • Code 10, In-use utensils properly stored: Ice scoop handle in contact with ice.

      Observed ice scoop handle in container of ice at the front counter, operator removed.

      Fixed on the spot

    • Code 13, Clean clothes, hair restraints, jewelry: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

      Observed employee with bracelet on while engaging in food preparation, employee took bracelet off.

      Fixed on the spot

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Reach in cooler at the front does not work a work order has been submitted.

      Fixed on the spotRepeat violation

      Ice buildup in reach-in freezer and/or walk-in freezer.

      Observed ice buildup up in reach in freezer at entrance of kitchen.

      Repeat violation

    • Code 33, Garbage and refuse: Open dumpster lid.

      Observed lid broken on left side of dumpster.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained4
In-use utensils properly stored1
Clean clothes, hair restraints, jewelry1
Food-contact surfaces clean and sanitized1
Garbage and refuse1