Perufresh Restaurant & Market
207 Circle Park Dr, Sebring, FL 33870 · Permanent Food Service · License 3801254
What drove the grade
No running water at three-compartment sink.
How the score was calculated
- Starting score100
- Violations at the Nov 6 routine inspection5 intermediate (2 fixed on the spot, 1 repeat), 8 basic (1 repeat)-23
- Safety score77
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitNov 6, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
13 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate5
Code 11, Employee health: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Observed no vomiting poster, sent operator copy by email.
Fixed on the spot
Code 27, Water source: No running water at three-compartment sink.
Observed three compartment sink in bar area no running water.
Water with a temperature of least 85°F not provided/shut off at employee handwash sink.
Observed no hot water in hand washing sink in both bathrooms.
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Observed three boxes in hand washing sink in kitchen, operator removed.
Fixed on the spotRepeat violation
No paper towels or mechanical hand drying device provided at handwash sink.
Observed no paper towels at hand washing sink in kitchen.
Basic8
Code 08, Food protection and cross-contamination: Food stored on floor.
Observed a container of purple corn on the floor in the kitchen, employee moved.
Fixed on the spot
Code 10, In-use utensils properly stored: In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
Observed handle of spoon in a container of sugar in the kitchen.
Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
Observed grooved cutting board at the make table in the kitchen.
Equipment in poor repair.
Observed torn gasket in the reach in cooler in the kitchen.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed hoods soiled with grease.
Code 29, Plumbing and backflow prevention: Faucet/handle missing at plumbing fixture.
Observed handle missing on cold water at hand washing sink in bar area.
Repeat violation
Code 36, Floors, walls, ceilings and ventilation: Floors not maintained smooth and durable.
Observed floor tiles loose in the kitchen and floor not smooth or durable by the door to the kitchen.
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.