Solorzanos Pizzeria Sebring
901 US Hwy 27 N Ste 16, Sebring, FL 33870 · Permanent Food Service · License 3801241
What drove the grade
Operating on a suspended license, not in compliance with Final Order
How the score was calculated
- Starting score100
- Violations at the Oct 6 routine inspection1 high priority-6
- Administrative complaint on Oct 6Counts in full until a follow-up finds the problems fixed-20
- Safety score74
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 2 visitsLatest inspection
Routine inspection
- First visitOct 6, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
1 violation found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 50, Current license displayed: Operating on a suspended license, not in compliance with Final Order
Establishment was on a two day suspension on second day October 6th, 2026, per operator was open at 10:00 am and operating at time of inspection at 5:55 pm. Person in charge unaware supposed to be closed tried contacting owner, no answer.
Earlier inspections 1
Follow-up to an earlier routine inspectionFirst visit not on file · 1 follow-up visit Complaint after follow-up
- Follow-up visitJul 9, 2026 Complaint after follow-up
Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.
1 violation still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate1
Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.
Operator A. Torres stated that the class was too expensive, and has no proof of training.
At the first visit
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. A. Torres could not show proof of training.
Follow-up, Apr 30, 2026More time given
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.