Subway
3212 US Hwy 27 S, Sebring, FL 33870 · Permanent Food Service · License 3800929
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F.
How the score was calculated
- Starting score100
- Violations at the Aug 13 complaint inspection1 high priority, 4 basic (4 repeats)-14
- Complaint after follow-up on Aug 14, now complaint after follow-upCounts in full until a follow-up finds the problems fixed-20
- Safety score66
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 4 visitsLatest inspection
Complaint inspection
- 2nd follow-up visitAug 18, 2026 Complaint after follow-up
Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.
5 violations still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Observed prep cooler at front counter- Tuna salad 62°F Deli Ham 52°F Deli Turkey 58°F Sliced cheese 64 Sliced tomatoes 61°F Roast beef 64°F Chicken 63°F Pepperoni 68°F Per operator food has been in prep cooler since 1:00 pm.
Administrative complaint
Basic4
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
More time given
Code 29, Plumbing and backflow prevention: Plumbing system in disrepair.
More time given
Drain cover(s) missing.
More time given
Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tile shows damage or is in disrepair.
More time given
- 1st follow-up visitAug 14, 2026 Complaint after follow-up
Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.
5 violations still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Observed at prep cooler at front counter- Tuna salad 46°F Chicken 46°F Steak 48°F Deli turkey 59°F Mix cheddar cheese 60°F Cut lettuce 59°F Per operator food has been in prep cooler since 9:00 am.
More time given
Basic4
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
More time given
Code 29, Plumbing and backflow prevention: Plumbing system in disrepair.
More time given
Drain cover(s) missing.
More time given
Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tile shows damage or is in disrepair.
More time given
- First visitAug 13, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Observed prep cooler at front counter- Sliced tomatoes 62°F Tuna salad 56°F Deli roast beef 62°F Deli turkey 58°F Ham 46°F Salami 58°F Pepperoni 59°F Mix cheddar cheese 61°F Provolone cheese 44°F Cut lettuce 61°F American sliced cheese 61°F. Per operator food has been in cooler since 9:00 am.
Basic4
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Air conditioner not working.
Repeat violation
Code 29, Plumbing and backflow prevention: Plumbing system in disrepair.
Observed hand washing sink at front counter not draining properly.
Repeat violation
Drain cover(s) missing.
Observed drain cover missing under hand washing sink in kitchen.
Repeat violation
Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tile shows damage or is in disrepair.
Observed ceiling tiles with water damage in hallway with soda dispenser.
Repeat violation
Earlier inspections 1
B88Complaint inspection7 violations No follow-up needed
- First visitJul 7, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Observed hand washing sink at front counter with food debris in it, operator removed.
Fixed on the spot
Code 53, Manager certification and employee training: Proof of required state approved employee training not available for some employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for R. Gilbert.
Basic5
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Air conditioner not working.
Code 29, Plumbing and backflow prevention: Plumbing system in disrepair.
Observed hand washing sink at front counter not draining.
Drain cover(s) missing.
Observed drain cover missing under hand washing sink in kitchen.
Repeat violation
Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tile shows damage or is in disrepair.
Observed ceiling tiles with water damage in hallway located near soda dispenser.
Repeat violation
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Operator printed current license by end of inspection.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.