Subway
910 Sebring Square, Sebring, FL 33870 · Permanent Food Service · License 3801158
What drove the grade
No hot running water at mop sink.
How the score was calculated
- Starting score100
- Violations at the Aug 11 routine inspection5 basic (3 repeats)-8
- Safety score92
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 11, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic5
Code 06, Food properly thawed: Time/temperature control for safety food thawed in an improper manner.
Observed two bags of frozen rotisserie chicken in a pan thawing on preparation table, employee moved to sink under running water.
Fixed on the spot
Code 27, Water source: No hot running water at mop sink.
Repeat violation
Code 29, Plumbing and backflow prevention: Plumbing system in disrepair.
Observed hand washing sink in kitchen draining very slow and handle to the hot water hard to turn.
Repeat violation
Code 33, Garbage and refuse: Missing drain plug at dumpster.
Dumpster rusted out on bottom.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.