American Honey Creamery and Coffee

1312 Apollo Beach Blvd Ste O, Apollo Beach, FL 33572 · Permanent Food Service · License 3919403

B
Grade B
Safety score 84 of 100
Latest visit: Sep 25, 2026 (6 weeks ago)

What drove the grade

Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles.High priority · fixed on the spot · 7 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 25 routine inspection
    2 high priority (fixed on the spot), 1 intermediate, 5 basic (2 repeats)
    -16
  • Safety score84

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

8 violations found
  1. First visitSep 25, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    8 violations found:

    • 2 High priority
    • 1 Intermediate
    • 5 Basic
    What the inspector cited

    High priority2

    • Code 41, Chemicals and toxic substances: Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles.

      Sanitizer bucket tested 500+ppm quat, supervisor remade tested 200ppm quat.

      Fixed on the spot

      Warewashing sanitizing solution exceeding the maximum concentration allowed.

      3 compartment sink tested 500+ppm quat, supervisor remade tested 400pm quat.

      Fixed on the spot

    Intermediate1

    • Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.

      Unlabeled chemical spray bottle.

    Basic5

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Box of ice cream cone on floor.

    • Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

      Employee drink on prep table.

      Repeat violation

    • Code 21, Wiping cloths and linens: Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.

      Sanitizer bucket on chest freezer.

    • Code 25, Single-service items: Single-service articles improperly stored.

      Box of cups on floor.

    • Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

      Employee phone on chest freezer.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Chemicals and toxic substances3
Food protection and cross-contamination1
Handwashing and hygienic practices1
Wiping cloths and linens1
Single-service items1
Employee personal belongings1