Apollo Beach Society Wine Bar

238 Harbor Village Ln, Apollo Beach, FL 33572 · Permanent Food Service · License 3918817

A
Grade A
Safety score 91 of 100
Latest visit: Aug 12, 2026

What drove the grade

Spray bottle containing toxic substance not labeled with yellow and purple liquids in kitchen over 3 compartment sink.Intermediate, repeat · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 12 routine inspection
    2 intermediate (1 repeat), 2 basic
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitAug 12, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 2 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate2

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      Cutting boards in kitchen.

    • Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled with yellow and purple liquids in kitchen over 3 compartment sink.

      Repeat violation

    Basic2

    • Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

      Employee Wawa drink on reach in cooler in kitchen. Employee removed.

      Fixed on the spot

    • Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

      Employee phone on reach in cooler in kitchen. Employee removed.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Handwashing and hygienic practices1
Food-contact surfaces clean and sanitized1
Employee personal belongings1
Chemicals and toxic substances1