The Hungry Greek

6156 Paseo Al Mar Blvd Unit 104, Apollo Beach, FL 33572 · Permanent Food Service · License 3919396

Official report

out of 100

Grade C

Safety score 78 of 100

Latest visit: Aug 5, 2026

What drove the grade

Stop Sale issued.High priority, repeat · no follow-up needed · 11 other violations

How the score was calculated

Starting score100
Violations at the Aug 5 routine inspection
2 high priority (1 no follow-up needed, 1 fixed on the spot, 1 repeat), 1 intermediate (fixed on the spot, 1 repeat), 9 basic (2 repeats)
-22
Safety score78

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Aug52026

Routine inspection

12 violations found

First visitAug 5, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
12 violations found:
- 2 High priority
- 1 Intermediate
- 9 Basic
What the inspector cited
High priority2
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued.
  Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. 4 pieces of salmon thawed in the factory bags. Box says to remove before thawing.
  Repeat violation
- Code 22, Food-contact surfaces clean and sanitized: Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
  Do not use equipment/utensils not properly sanitized. Manager stated that there was a problem with the dispenser to put quat in sink. He drained it and refilled and the quat was within proper range. Discussed with manager need to test quat level with each refill of sink.tested 0ppm quat, reamade tested 200ppm quat.
  Fixed on the spot
Intermediate1
- Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
  Fixed on the spotRepeat violation
Basic9
- Code 06, Food properly thawed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  See stop sale. 4 pieces of salmon thawed in the factory bags. Box says to remove before thawing.
  Repeat violation
- Code 08, Food protection and cross-contamination: Food stored on floor.
  Various items incl. cooking oil, marinade and water bottles stored on floor in kitchen. Manager had all items moved off floor.
  Fixed on the spotRepeat violation
- Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  Employee drinks located on shelving in back. Manager had drinks removed.
  Fixed on the spot
- Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.
  Manager removed cloth.
  Fixed on the spot
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Gasket on reach in cooler below grill has soil buildup.
- Code 33, Garbage and refuse: Open dumpster lid.
  Manager closed lid.
  Fixed on the spot
  Garbage on the ground and/or pad around dumpster.
  Grease receptacle lid open, broken, or missing.
  Manager closed lid.
  Fixed on the spot
- Code 35, Insects, rodents, pests and animals: Dead roaches on premises.
  Observed one dead roach. Removed and sanitized at time of inspection.
  Fixed on the spot
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Stop sale: An order that the food can’t be sold or served.