1916 Irish Pub Brandon

901 W Brandon Blvd, Brandon, FL 33511 · Permanent Food Service · License 3911376

A
Grade A
Safety score 92 of 100
Latest visit: Oct 1, 2026 (5 weeks ago)

What drove the grade

Records/documents for required employee training do not contain all of the required information.Intermediate · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 1 routine inspection
    2 intermediate (1 fixed on the spot), 3 basic
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitOct 1, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 2 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate2

    • Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.

      Cookline hand sink. Operator replaced towels.

      Fixed on the spot

    • Code 53, Manager certification and employee training: Records/documents for required employee training do not contain all of the required information.

      CFM name and certificate number missing on food handler certificates.

    Basic3

    • Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

      Water bottle on prep table by can opener. Operator removed.

      Fixed on the spot

    • Code 21, Wiping cloths and linens: Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.

      Tested at 0ppm. Operator replaced solution, tested at 200ppm

      Fixed on the spot

    • Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

      Cell phone and speaker on shelf over prep table. Operator removed.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwashing and hygienic practices1
Wiping cloths and linens1
Handwash sinks and supplies1
Employee personal belongings1
Manager certification and employee training1