Anthony's Coal Fired Pizza
1912 W Brandon Blvd, Brandon, FL 33511 · Permanent Food Service · License 3916696
Latest visit, Sep 3, 2026: 0 high priority, 0 intermediate, 0 basic violations.
- Starting score100
- Violations at the Aug 31 routine inspection2 high priority (half: fixed at a follow-up on Sep 1), 2 intermediate, 1 basic-15
- Violations at the Sep 2 complaint check1 high priority (half: fixed at a follow-up on Sep 3), 1 basic-5
- Emergency closure on Sep 2, since reopenedReduced from 35 because a follow-up found the problems fixed-15
- Emergency closure in the last 90 daysOrdered closed on Sep 2-10
- Safety score55
Our own summary of the public record, not an official state rating. How grades work
Inspection history
2 inspections · 5 visits
Complaint check · Sep 2, 2026
The inspector came back, found the problems fixed and allowed the business to reopen.
Conditions were a danger to public health, so the business was ordered to close immediately. It can't reopen until an inspector confirms the problems are fixed.
- Insects, rodents, pests and animals
- Basic: Dead roaches on premises. 1 dead roach on floor at front cooks line. 2 dead roaches on floor in front of soda machine at front counter. 1 dead roach on counter at front beverage station. 1 dead roach on floor under prep sink in kitchen. 1 dead roach on wall near mixer in kitchen. 2 dead roaches on floor in front of walk in cooler. 1 dead roach on floor behind stove in kitchen. 3 dead roaches on floor in front of dry storage rack near ice machine. 1 dead roach on floor under 3 compartment sink. 1 dead roach on floor under dish machine. 1 dead roach on floor at bar.
- High priority: Roach activity present as evidenced by live roaches found. 2 live roaches in cabinet at front Handwash sink. 1 live roach on floor under reach in cooler near kitchen entrance. 1 live roach on pipes of reach in cooler near kitchen entrance. 1 live roach on poor under prep sink in kitchen. 1 live roach on wall near mixer in kitchen.
Routine inspection · Aug 31, 2026
The inspector came back, found the problems fixed and allowed the business to reopen.
The inspector came back, but the problems still weren't fixed, so the business stayed closed.
- Insects, rodents, pests and animals
- High priority: Roach activity present as evidenced by live roaches found. Still observed 2 dead electric panel area 2 live dry storage shelves 5 dead ware wash area 1 dead front line on pizza boxes shelf
Conditions were a danger to public health, so the business was ordered to close immediately. It can't reopen until an inspector confirms the problems are fixed.
- Food out of temperature
- High priority: Time/temperature control for safety food cold held at greater than 41°F. In salad cooler: cut lettuce (56°F); cut tomatoes (56°F); cut lettuce (56°F); blue cheese (56°F)
- Handwashing and hygienic practices
- Basic: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee cup on pizza station cutting board. Operator removed.
- Handwash sinks and supplies
- Intermediate: No paper towels or mechanical hand drying device provided at handwash sink. At dish hand sink
- Intermediate: No soap provided at handwash sink. At dish hand sink.
- Insects, rodents, pests and animals
- High priority: Roach activity present as evidenced by live roaches found. 8 observed at electrical junction box on wall in storage area by back door. Operator eradicated, cleaned and sanitized the area.