Chipotle Mexican Grill of Colorado LLC

103 Brandon Town Center, Brandon, FL 33511 · Permanent Food Service · License 3917445

A
Grade A
Safety score 97 of 100
Latest visit: Nov 4, 2026 (3 days ago)

What drove the grade

Live, small flying insects found.High priority · fixed on the spot

How the score was calculated

  • Starting score100
  • Violations at the Nov 4 complaint inspection
    1 high priority (fixed on the spot)
    -3
  • Safety score97

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 2 visits

Latest inspection

Complaint inspection

1 violation found
  1. First visitNov 4, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    1 violation found:

    • 1 High priority
    What the inspector cited

    High priority1

    • Code 35, Insects, rodents, pests and animals: Live, small flying insects found.

      2 live flies on the wall behind ice machine. Operator eradicated, cleaned and sanitized the area.

      Fixed on the spot

    Official report, on the Florida DBPR website

Earlier inspections 1

A93Routine inspection3 violations, 2 high priority No follow-up needed
  1. First visitAug 5, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 2 High priority
    • 1 Basic
    What the inspector cited

    High priority2

    • Code 22, Food-contact surfaces clean and sanitized: Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.

      Do not use equipment/utensils not properly sanitized. Triple sink quaternary ammonium below 100ppm, employee remade 200ppm

      Fixed on the spot

    • Code 35, Insects, rodents, pests and animals: Live, small flying insects found.

      1 fly on wall in back prep area. Employee eradicated cleaned and sanitized

      Fixed on the spot

    Basic1

    • Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.

      Serving on front line

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Insects, rodents, pests and animals2
Clean clothes, hair restraints, jewelry1
Food-contact surfaces clean and sanitized1