Dunkin Donuts #354727

11210 Causeway Blvd, Brandon, FL 33511 · Permanent Food Service · License 3917882

A
Grade A
Safety score 92 of 100
Latest visit: Sep 24, 2026 (6 weeks ago)

What drove the grade

No paper towels or mechanical hand drying device provided at handwash sink.Intermediate · fixed on the spot · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 24 routine inspection
    2 intermediate (fixed on the spot), 3 basic (1 repeat)
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitSep 24, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 2 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate2

    • Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.

      Operator replaced

      Fixed on the spot

      No soap provided at handwash sink.

      Operator replaced soap.

      Fixed on the spot

    Basic3

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Multiple boxes of food on the floor in the walk in freezer. Operator placed boxes on shelf.

      Fixed on the spot

      Unpackaged food in an unprotected holding unit in a customer/nonsecure area.

      Observed unwrapped cooked eggss held in walk in cooler that is shared space with a gas station beer cave. A chain link gate with latch is in place to prevent customers from entering Dunkin's food storage area, but no means to lock the gate. Recommended to operator to place a lock on the gate.

      Repeat violation

    • Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.

      Displayed license expired 2/1/2026. Operator printed and posted current license.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination2
Handwash sinks and supplies2
Current license displayed1