Heytea
9055 Brandon Town Center Dr, Brandon, FL 33511 · Permanent Food Service · License 3919020
B
Grade B
Safety score 85 of 100
Latest visit, Sep 29, 2026: 0 high priority, 1 intermediate, 2 basic violations.
- Starting score100
- Violations at the Sep 29 routine inspection1 intermediate, 2 basic-5
- Emergency closure in the last 90 daysOrdered closed on Jul 30-10
- Safety score85
Our own summary of the public record, not an official state rating. How grades work
Inspection history
2 inspections · 3 visits
Routine inspection · Sep 29, 2026
First visit · Sep 29, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
- Handwashing and hygienic practices
- Basic: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on counter., removed.
- Single-service items
- Basic: Unwrapped single-service utensils not presented so that only the handles are touched. Spoons presented with food contact surface towards customers.
- Handwash sinks and supplies
- Intermediate: Handwash sink not accessible for employee use at all times. Containers in hand sink, removed.
Routine inspection · Jul 30, 2026
Follow-up visit · Jul 31, 2026 Reopened after closure
The inspector came back, found the problems fixed and allowed the business to reopen.
First visit · Jul 30, 2026 Emergency closure
Conditions were a danger to public health, so the business was ordered to close immediately. It can't reopen until an inspector confirms the problems are fixed.
- Labeling, date marking and consumer advisory
- Intermediate: Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed soft boiled soy / jammy eggs in flip top cooler, and listed on the menu, no consumer advisory. Emailed consumer advisory to operator.
- Food out of temperature
- High priority: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F. Sliced pork in toaster oven held at 89°F. Operator moved pork to cooler.
- Food-contact surfaces designed and maintained
- High priority: Nonfood-grade bags used in direct contact with food. Cut watermelon stored in shopping bag in bottom of flip top cooler.
- Insects, rodents, pests and animals
- High priority: Roach activity present as evidenced by live roaches found. 2 live roaches observed in cabinet to left of flip top cooler. 4 live roaches observed in cabinet to right of flip top cooler. 2 live roaches on floor between reach in cooler and freezer 3 live roaches observed under and behind reach in cooler. Operator was not able to eradicate, clean or sanitize the areas.