Josephine's Italian Market

730 W Brandon Blvd, Brandon, FL 33511 · Permanent Food Service · License 3919327

A
Grade A
Safety score 93 of 100
Latest visit: Jul 20, 2026

What drove the grade

Dented/rusted cans present.High priority · no follow-up needed · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 20 routine inspection
    1 high priority (no follow-up needed), 4 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitJul 20, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 High priority
    • 4 Basic
    What the inspector cited

    High priority1

    • Code 01, Approved source; food safe and unadulterated: Dented/rusted cans present.

      See stop sale. Roasted Piquillo Pepper & Jalapeno Spread dented at seam. Operator removed from inventory, wrote "do not use" on can.

    Basic4

    • Code 10, In-use utensils properly stored: In-use knife/knives stored in cracks between pieces of equipment.

      At sandwich flip top. Operator removed.

      Fixed on the spot

    • Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

      Drink on flip top cooler cutting board. Operator removed.

      Fixed on the spot

    • Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.

      Metal portion cup in bulk sugar. Operator removed.

      Fixed on the spot

    • Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.

      Foil pans on shelf in prep area. Operator inverted.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Stop sale
An order that the food can’t be sold or served.

Most cited

Approved source; food safe and unadulterated1
In-use utensils properly stored1
Handwashing and hygienic practices1
Food-contact surfaces designed and maintained1
Single-service items1