Kpot Korean BBQ & Hotpot
1025 W Brandon Blvd, Brandon, FL 33511 · Permanent Food Service · License 3906650
What drove the grade
Dishmachine chlorine sanitizer not at proper minimum strength.
How the score was calculated
- Starting score100
- Violations at the Oct 1 routine inspection1 high priority (fixed by the Oct 13 follow-up), 2 intermediate (1 fixed on the spot), 2 basic-10
- Safety score90
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitOct 13, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitOct 1, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 22, Food-contact surfaces clean and sanitized: Dishmachine chlorine sanitizer not at proper minimum strength.
Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Operator set up 3 compartment sink for manual sanitizing, Sink and Surface, 700ppm
Intermediate2
Code 31, Handwash sinks and supplies: Handwash sink not somewhere in this box remove that accessible for employee use at all times.
Dish pit hand sink blocked by strainer cart. Operator moved cart.
Fixed on the spot
Handwash sink used for purposes other than handwashing.
Observed operator dump ice in bar hand sink.
Basic2
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
Bulk sugar and mushroom seasoning containers not labeled. Operator placed labels.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Torn gasket on cookline flip top cooler door.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.