La Cocina de Cris INC

132 Lithia Pinecrest Rd, Brandon, FL 33511 · Mobile Food Dispensing Vehicle · License 3954474

A
Grade A
Safety score 93 of 100
Latest visit: Oct 28, 2026 (10 days ago)

What drove the grade

Raw animal food stored over/not properly separated from ready-to-eat food.High priority · fixed on the spot · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 28 routine inspection
    2 high priority (fixed on the spot), 1 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Routine inspection

3 violations found · Inspector came back once
  1. Follow-up visitOct 28, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    All earlier violations corrected.

    Official report, on the Florida DBPR website
  2. First visitAug 28, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    3 violations found:

    • 2 High priority
    • 1 Basic
    What the inspector cited

    High priority2

    • Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.

      Raw shell eggs stored over ready to eat items in reach in cooler. Operator moved eggs.

      Fixed on the spot

      Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.

      Raw beef stored over raw pork in reach in cooler. Operator moved beef under pork.

      Fixed on the spot

    Basic1

    • Code 51, Other sanitary and safe operation: Mobile food dispensing vehicle connected to utilities on more than a temporary basis.

      Operator removed waste water tank, waste water plumbed directly into wast tank on the ground that is emptied by a septic service.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.

Most cited

Food protection and cross-contamination2
Other sanitary and safe operation1