Long John Silvers

818 W Brandon Blvd, Brandon, FL 33510 · Permanent Food Service · License 3906683

B
Grade B
Safety score 89 of 100
Latest visit: Aug 21, 2026

What drove the grade

Microwave missing fan guard cover/splatter shield.Intermediate · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 21 routine inspection
    2 intermediate, 3 basic (2 repeats)
    -11
  • Safety score89

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitAug 21, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 2 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate2

    • Code 14, Food-contact surfaces designed and maintained: Microwave missing fan guard cover/splatter shield.

      Microwave on cooks line.

    • Code 53, Manager certification and employee training: Proof of required state approved employee training not available for some employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

    Basic3

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Gaskets of reach in coolers.

    • Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.

      Tiles at fryer.

      Repeat violation

      Wall soiled with accumulated grease, food debris, and/or dust.

      Throughout kitchen.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Floors, walls, ceilings and ventilation2
Food-contact surfaces designed and maintained1
Non-food contact surfaces clean1
Manager certification and employee training1