Pizza Haven

122 E Brandon Blvd, Brandon, FL 33511 · Permanent Food Service · License 3912539

Official report

out of 100

Grade B

Safety score 82 of 100

Latest visit: Oct 23, 2026 (2 weeks ago)

What drove the grade

Dented/rusted cans present.High priority · fixed on the spot · 8 other violations

How the score was calculated

Starting score100
Violations at the Oct 23 routine inspection
1 high priority (fixed on the spot), 4 intermediate (1 fixed on the spot), 4 basic
-18
Safety score82

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Oct232026

Routine inspection

9 violations found

First visitOct 23, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
- 1 High priority
- 4 Intermediate
- 4 Basic
What the inspector cited
High priority1
- Code 01, Approved source; food safe and unadulterated: Dented/rusted cans present.
  See stop sale. Can of mushrooms dented at seam. Operator removed from inventory.
  Fixed on the spot
Intermediate4
- Code 02, Labeling, date marking and consumer advisory: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
  Bags of diced chicken and ham in reach in cooler not fed date marked.
- Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
  Front hand sink blocked by deli paper boxes. Water was turned off at hand sink. Operator removed boxes and turned on water.
  Fixed on the spot
  No paper towels or mechanical hand drying device provided at handwash sink.
  Rear kitchen hand sink.
  No soap provided at handwash sink.
  Rear kitchen hand sink.
Basic4
- Code 08, Food protection and cross-contamination: Unwashed fruits/vegetables stored with ready-to-eat food.
  Case of unwashed bell pepper stored over cases of shredded cheese in reach in cooler.
  Food stored on floor.
  Bag of onions on floor in prep area. Operator placed on shelf.
  Fixed on the spot
- Code 25, Single-service items: Single-service articles improperly stored.
  Pizza boxes on the floor in rear kitchen.
- Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
  Rear kitchen hand sink.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Stop sale: An order that the food can’t be sold or served.