Ploy Thai
1941 W Brandon Blvd, Brandon, FL 33511 · Permanent Food Service · License 3913028
What drove the grade
Handwash sink not accessible for employee use at all times.
How the score was calculated
- Starting score100
- Violations at the Oct 27 routine inspection1 intermediate (fixed on the spot), 4 basic-6
- Safety score94
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 27, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Dishes in bar hand sink. Operator removed.
Fixed on the spot
Basic4
Code 08, Food protection and cross-contamination: Food stored on floor.
Fryer oil on floor in storage area.
Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.
Rice scoop and mold in warmer with water at 107°F. Operator turned up heat.
Fixed on the spot
Code 12, Handwashing and hygienic practices: Opened employee beverage container in a cold holding unit with food to be served to customers.
Opened water bottle in cookline work top cooler. Operator removed.
Fixed on the spot
Code 25, Single-service items: Single-service articles improperly stored.
Takeout cups and lids on the floor in bar area.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.