Ugrean

459 Brandon Town Center Mall #473, Brandon, FL 33511 · Permanent Food Service · License 3918658

B
Grade B
Safety score 83 of 100
Latest visit: Jul 29, 2026

What drove the grade

Nonfood-grade bags used in direct contact with food.High priority · no follow-up needed · 8 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 29 routine inspection
    1 high priority (no follow-up needed), 2 intermediate (1 fixed on the spot), 6 basic (3 repeats)
    -17
  • Safety score83

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

9 violations found
  1. First visitJul 29, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    9 violations found:

    • 1 High priority
    • 2 Intermediate
    • 6 Basic
    What the inspector cited

    High priority1

    • Code 14, Food-contact surfaces designed and maintained: Nonfood-grade bags used in direct contact with food.

      Cut watermelon stored in shopping bag in walk in cooler.

    Intermediate2

    • Code 31, Handwash sinks and supplies: No soap provided at handwash sink.

      At prep area and front counter hand sinks. Operator placed soap dispensers.

      Fixed on the spot

      Soap dispenser at handwash sink not working/unable to dispense soap.

      Hand sink by ice machine

    Basic6

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Boxes of mayo and salad dressing on floor in storage area. Feta and drinks on the floor in walk in cooler.

    • Code 12, Handwashing and hygienic practices: Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area.

    • Code 14, Food-contact surfaces designed and maintained: Walk-in cooler shelves with rust that has pitted the surface.

      Repeat violation

    • Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

      Ice bucket stored on floor, not inverted.

      Repeat violation

    • Code 29, Plumbing and backflow prevention: Plumbing system in disrepair.

      Drain pipe disconnected at hand sink by ice machine

    • Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.

      3 unsecured tanks by mop sink

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained2
Handwash sinks and supplies2
Food protection and cross-contamination1
Handwashing and hygienic practices1
Clean equipment storage and air drying1
Plumbing and backflow prevention1
Other sanitary and safe operation1