Westshore Pizza
1279 Kingsway Rd, Brandon, FL 33510 · Permanent Food Service · License 3915450
What drove the grade
Food-contact surface soiled with food debris, mold-like substance or slime.
How the score was calculated
- Starting score100
- Violations at the Jul 24 routine inspection1 intermediate (1 repeat), 7 basic-11
- Safety score89
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 24, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Cutting boards in kitchen.
Repeat violation
Basic7
Code 08, Food protection and cross-contamination: Employee personal food not properly identified and segregated from food to be served to the public.
Employee sandwich over food for establishment in walk in cooler. Employee relocated.
Fixed on the spot
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee opened water bottle on prep table. Employee removed.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
Bowl in bulk sugar. Employee removed.
Fixed on the spot
Ice buildup in reach-in freezer and/or walk-in freezer.
Reach in freezer in kitchen.
Code 23, Non-food contact surfaces clean: Buildup of food debris/soil residue on equipment door handles.
Microwave in kitchen handle.
Code 36, Floors, walls, ceilings and ventilation: Hole in or other damage to wall.
Wall under sink in bathroom.
Wall soiled with accumulated grease, food debris, and/or dust.
Walls throughout kitchen.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.