Willy's Bloomingdale Pizza
608 Oakfield Dr, Brandon, FL 33511 · Permanent Food Service · License 3906728
What drove the grade
Observed: Toxic substance/chemical improperly stored.
How the score was calculated
- Starting score100
- Violations at the Jul 28 routine inspection1 high priority (fixed on the spot), 1 intermediate, 3 basic-9
- Safety score91
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 28, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 41, Chemicals and toxic substances: Observed: Toxic substance/chemical improperly stored.
Spray bottles of bleach solution stored over portion cups by pass through window. Operator moved bottles Priority: High Priority
Fixed on the spot
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: Observed: Food-contact surface soiled with food debris, mold-like substance or slime.
Can opener blade. Ice chute on soda fountain. Priority: Intermediate
Basic3
Code 21, Wiping cloths and linens: Observed: Wiping cloth chlorine sanitizing solution not at proper minimum strength.
Tested at 0ppm Priority: Basic
Code 36, Floors, walls, ceilings and ventilation: Observed: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Air intake in kitchen ceiling with dust buildup. Priority: Basic
Code 40, Employee personal belongings: Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service
items. Cell phone on shelf over work top cooler. Operator removed. Priority: Basic
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.